Summer Berry Cobbler


Filling Ingredients:

  • 1 pound diced strawberries
  • 1 Cup blueberries
  • 1/2 Cup raspberries
  • 2-3 Tablespoons cornstarch or flour
  • 1/4 Cup granulated sugar
  • 1/4 t. cinnamon
  • 1 t. vanilla extract
  • zest from one lemon
  • 1 T. fresh lemon juice

Cobbler Ingredients:

  • 1.5 C all purpose flour
  • 4 t. baking powder
  • 1/2 t salt
  • 3/4 C. granulated sugar
  • 1 egg
  • 1/3 milk
  • 1/3 vegetable oil
  • 2 t vanilla extract


Preheat oven to 350.  Chop berries and place in bowl with sugar, lemon juice, zest and cornstarch.  Set aside and let the sugar pull the natural juices out of the berries.   To make cobbler topping, place all dry ingredients in a standard mixer (or bowl ) and combine.  Add wet ingredients and mix until fully combined.  Pour the fruit into the baking dish  and scoop mounds on batter top of the fruit.  Do not be concerned if topping is not fully covering the fruit. Seeing the fruit below will give the classic cobbler look.  Once the batter is on top of the fruit. Sprinkle with granulated sugar and bake for 40-50 minutes until top is dark golden brown and fruit is bubbling.  You can always test to see if the cobbler crust is done by using an oven safe kitchen thermometer – the cobbler should be at 200-210 degrees.   Remove from oven and allow to cool. Serve with fresh whipped cream and enjoy!

Checkout the step by step instructional video below:

About the Baker

Meet the Baker: Andrea Maranville is a self taught cook and baker from Sherrill, N.Y. What started as a hobby quickly turned into a passion for baking. In 2018, she got her big break in the baking world after competing on ABC’s “The Great American Baking Show – Holiday Edition.” It was there that she competed in 18 baking challenges and finished in the top three. Now Andrea has taken her passion for baking and turned it into her own business, Silver City Baking Company. Andrea also writes her own food blog Sweet Life of a Baker, where you can follow her story and view more of her recipes.

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